Tag Archives: Bon Appetit

An inside look at Bon Appetit’s locally sourced claims

Bon Appetit is the main caterer for Northwestern and is responsible for most of the food at the Billy cafeteria. In this questionnaire, Chad Plotnik, a sous chef at Bon Appetit tells a little bit more about the decision to get produce from local farms instead of elsewhere.

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Bon Appetit to offer cooking classes beginning in the fall of 2015

by Lindsay Floyd College students and cooking are two things that do not normally go together. However, Bon Appetit, the food service provider for the University of Northwestern – St. Paul, would like to change that by offering cooking classes beginning in the fall of 2015 in the kitchen of the Billy Graham Community Life […]

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